January 24, 2013 by marksetchfield
Preparation time, 25 minutes, one hour cooking time.
3 egg whites
6 oz caster sugar
Preheat the oven to 150 degrees. Separate the egg whites into a metallic bowl. With a hand held whisk mix the mixture until the egg whites become foamy, and forms small peaks. Add the sugar to the mix one ounce at time, and keep whisking. Once the mixture becomes smooth and creamy place six equals blobs on the baking parchment, with a fork shape the meringues into circles and cook for one hour.