April 18, 2013 by marksetchfield
Serves 2, prep time 10 minutes, cooking time 15 minutes
1 garlic flat bread
4 tbsp tomato purée
1 red onion
12 slices of chorizo
2 tbsp cheddar cheese
2 tbsp Parmesan cheese
Pickled chillies, chopped
1 tsp oregano
Chef says: So simple, but the results are incredible. It takes just five minutes to prepare from ingredients you normally have in the fridge. Switch the chorizo for some feta cheese for a veggie option.
Lay the flat bread on baking parchment on a baking tray. Evenly spread the tomato purée over the top. Dice the red onion and sprinkle it on the tomato purée. Cut the tomatoes into thin slices and layer them over the onions. Add the slices of chorizo then grate the two cheeses over the top. Add the pickled chillies. Sprinkle the oregano over the pizza, season, and cook in the oven for 25-30 minutes at 180 degrees. Add some more Parmesan, then slice and serve.