Oyster mushroom & Spianta Gnocchi

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October 16, 2013 by marksetchfield

09_IMG_4526Preparation time 10 minutes, serves 4

Medium bag of fresh gnocchi
I large white onion
6 slices of spianta
½ pint of single cream
1 tsp of garlic paste
6oz of oyster mushrooms
2oz of grated parmigiano-reggiano

Screen Shot 2013-10-16 at 14.47.17Step 1
Prepare all the ingredients, by chopping the onions and oyster mushrooms. Slice the spianta into thin pieces and grate the Parmesan cheese.
Step 2
In a pan heat some oil to a medium heat, then add the chopped onions.
Step 3
Season and stir in the 1/2 teaspoon of paprika and add a teaspoon of garlic paste.
Step 4
Add in the oyster mushrooms and stir into the mix allow them to soften slightly.
Step 5
Add the sliced spianta and gently mix. In a separate pan start to boil some salted water.
Step 6
Pour in the double cream. Turn down the heat and simmer for two minutes.
Step 7
Once the sauce has cooked in the flavour turn off the heat and allow to stand.
Step 8
Cook the gnocchi in boiling water for two minutes, drain the add to cream sauce, stir in the gnocchi and serve topped with some grated parmesan cheese.

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