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Banana & Chocolate Ice Cream

1

July 12, 2015 by marksetchfield

IMG_8642

Serves 4, prep time 4 hours including freezing

INGREDIENTS
4 ripe bananas
4 dessert spoons of Nutella
2 1/2 tsp cocoa powder

TO SERVE
Flaked almonds
Fresh raspberries

METHOD
Pell four ripe bananas, place in an airtight bag and freeze for two hours. Once they have frozen break up and place in a food processor. Add four dessert spoonfuls of room temperature Nutella and two teaspoons of cocoa powder. Blitz the mix until its smooth in texture. Pour into a plastic container cover and return the freezer for 3-4 hours. Serve topped with and fresh raspberries and flaked almond.

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One thought on “Banana & Chocolate Ice Cream

  1. […] close to each edge. Keep the off-cuts, as they are great crushed  as a topper for desserts, see my banana and chocolate ice cream recipe. Transfer to a wire rack to cool completely. Melt the extra chocolate and drizzle over the […]

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