Google+

Carpaccio & Chorizo Pizza

Leave a comment

July 17, 2015 by marksetchfield

mail.google.com

Serves 2, prep time 20 minutes, cooking time 20-25 minutes

INGREDIENTS.google.com

INGREDIENTS
2 Lebanese flatbreads
Red pesto
Tomato puree
1 small chopped onion
Grated mozzarella cheese
1 thinly sliced pepper 
1 large tomato sliced
4 slices of carpaccio
10 pieces of sliced chorizo
4 sliced sundried tomatoes

Handful of jalapenos
Mixed dried herbs
Salt and pepper

11194581_10153459863896944_7539818041992208033_o

This slideshow requires JavaScript.

METHOD
Pre-heat the oven to 180 degrees. Place a flatbread on a baking sheet and add a layer of pesto, use the back of a spoon to spread the pesto evenly. Put the second bread on top, and add a layer of tomato puree. Sprinkle over the chopped onion, and then add a good layer of mozzarella on top. Next, add the sliced peppers and tomato. Gently tear the carpaccio and place evenly over the bread base. Finally, top with chorizo, jalapenos and sliced sundried tomatoes. Sprinkle with some mixed dried herbs and season. Place in the oven for 20-25 minutes until the edges of the pizza crisp, finally slice and serve.

11216601_10153459864626944_8014648186476267283_o

GMS_THE_MENU_RETURN

Instagram @gasmarksix

Chicken and soy egg stir fry, basically what's left in the fridge! #chicken #soy #chilli #homemade #homecooking #gmsdxb #foodblogger Chicken and soy egg stir fry, basically what's left in the fridge! #chicken #soy #chilli #homemade #homecooking #gmsdxb #foodblogger Issue two of gasmarksix online magazine coming soon! #gmsdxb #foodblogger #issuumagazine #issuu Gotta be one of the best food joints in JBR, #ramusakedubai #jbr #hiltondoubletree #foodblogger #gmsdxb Road trip to Al Ain, another Emirate done #roadtrippin #alain #uae #gmsdxb #foodblogger Lil' me!

Subscribe to GMS

Enter your email ID and get the latest updates

  • 19,746 hits

GMS recipe archive

%d bloggers like this: