Chicken Escalopes with Roasted Vine Tomatoes

Leave a comment

July 17, 2015 by marksetchfield


Serves 4, prep time 15 minutes, cooking time 30-40 minutes

4 chicken breast
6 slices of wholemeal bread
2 eggs beaten
1 tsp of all-purpose seasoning
1/2 cayenne pepper
Salt and Pepper
Grease proof paper

Bunch of tomatoes on the vine
Olive oil
Rock salt

Pre-heat the oven to 180 degrees. Wash the tomatoes and lay in an ovenproof dish. Pour over some olive and sprinkle with rock salt. Place in oven for 30 minutes until the tomatoes soften and start to split. Meanwhile lay the chicken breasts between 2 sheets of grease proof paper. Flatten with a rolling-pin until all breasts are about 2cms thick. Place the bread into a food processor, add the all-purpose seasoning, cayenne pepper and season. Blitz until the bread breaks down into fine crumbs. Pour the breadcrumbs into a flat dish, in another bowl pour in the beaten eggs. Dip both sides of the chicken into the egg then into the breadcrumbs, coating both sides then place onto a greased baking sheet. Bake for 30-40 minutes until the breadcrumbs are crisps and golden, serve with some roasted tomatoes and fresh tabbouleh salad.


Instagram @gasmarksix

Love these colours! #santorini #greece #islandlife #GMSDXB Blue skies, windmills #santorini #greece  #GMSDXB Sunset dinner, grilled fish, Greek salad and a drop of red #santorini #greece #sunset #fish #taverna #GMSDXB #foodblogger Amazing fish food with a even more amazing background #greece #santorini #islandlife #GMSDXB #foodblogger #wonderful_santorini Lunch in the village, Santorini life! #greece #santorini #GMSDXB #foodblogger Lunch in the village, Santorini life! #greece #santorini #GMSDXB #foodblogger

Subscribe to GMS

Enter your email ID and get the latest updates

Join 1,274 other subscribers.

  • 20,559 hits

GMS recipe archive

%d bloggers like this: