Double Chocolate Cookies

Leave a comment

July 19, 2015 by marksetchfield


Makes 12, prep time 20 minutes, cooking to 20 minutes

125g soft unsalted butter
250g brown sugar
1 tsp vanilla extract
1 egg
225g plain flour
½ tsp baking powder
100g dark chocolate, roughly chopped. (Keep a few chucks to melt and top)
½ cup of white chocolate drops

Preheat the oven to 180C. Line a baking tray with baking paper. Place the butter and brown sugar in a food processer and mix until the mixture is thick and caramel in colour. Add the vanilla extract and egg, and then continue to mix. Pour the mixture into a mixing bowl. Sift in the flour; baking powder and a pinch of salt, with a spatula gently fold in the flour. Stir through the chunks of dark and white chocolate. Place the mixture on the tray and even out to each edge. Bake for 15-20 minutes until golden. Cool for 5 minutes then with a pastry cutter cut out 12 cookies, keeping the cutter close to each edge. Keep the off-cuts, as they are great crushed  as a topper for desserts, see my banana and chocolate ice cream recipe. Transfer to a wire rack to cool completely. Melt the extra chocolate and drizzle over the cookies and top with a few more white chocolate drops.


Instagram @gasmarksix

Chicken and soy egg stir fry, basically what's left in the fridge! #chicken #soy #chilli #homemade #homecooking #gmsdxb #foodblogger Chicken and soy egg stir fry, basically what's left in the fridge! #chicken #soy #chilli #homemade #homecooking #gmsdxb #foodblogger Issue two of gasmarksix online magazine coming soon! #gmsdxb #foodblogger #issuumagazine #issuu Gotta be one of the best food joints in JBR, #ramusakedubai #jbr #hiltondoubletree #foodblogger #gmsdxb Road trip to Al Ain, another Emirate done #roadtrippin #alain #uae #gmsdxb #foodblogger Lil' me!

Subscribe to GMS

Enter your email ID and get the latest updates

  • 19,756 hits

GMS recipe archive

%d bloggers like this: