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Bok Choy, Courgette, Cashew & Pork Soup

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February 20, 2016 by marksetchfield

12698680_10153919865486944_8094983948174917045_o.jpgServes 2, prep time 15 minutes, cooking time 30 minutes

INGREDIENTS
2 pints of vegetable stock
1 garlic clove chopped
1 tbsp of chopped ginger
1 tbsp of soy sauce
Salt and pepper
1 spiralled courgette

3 bok choy
1 cup of toasted cashew nuts
1 cup of soybeans
1 cup of snap peas

2 cups of cooked of white meat (I’ve used roasted pork)

METHOD
Heat the vegetable stock in a large pan. Add the garlic, ginger, soy sauce and simmer for 10 minutes. Then add the bok choy, snap peas, soybeans, courgette and season. Simmer for another 10 minutes then add the cooked meat and cashews. Cook for a further 10 minutes, then pour into soup bowls and serve.
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