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Kidney Beans with Beef Sausages & Organic Fried Eggs

1

February 27, 2016 by marksetchfield

P1030174.JPGServes 4, prep time 20 minutes, cooking time 30 minutes

INGREDIENTS
8 beef sausages (or veggie sausages)
4 shallots chopped
1 clove of garlic chopped
1 tsp of cayenne pepper
2 large tomatoes chopped
4 tbsp of tomato puree
2 cups of water
2 tbsp of Chipolte sauce
1 vegetable stock cube

1 tin of kidney beans, rinsed and drained
Salt and pepper
Oil for frying
4 organic eggs
1 chopped chilli and a few sprigs of coriander to serve
unnamed.jpgMETHOD
Grill the sausages then set to one side. Chop the shallots and sweat in some oil with garlic and cayenne pepper. Season and stir until softened. Add the chopped tomatoes, tomato puree, water, chipotle sauce, stock cube and stir, simmer on a low heat for 10 minutes. Next add kidney beans. Then add the sausages to the pan cover and simmer for another ten minutes. Meanwhile heat some oil on a low heat and fry and the eggs. Remove the pan from the heat, add the eggs, top with some chopped chillies, coriander and serve.
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One thought on “Kidney Beans with Beef Sausages & Organic Fried Eggs

  1. […] Kidney Beans with Beef Sausages & Organic Fried Eggs […]

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