Gluten-Free Pancakes with Strawberries & Cream


March 23, 2016 by marksetchfield

Screen Shot 2016-03-12 at 18.35.57.pngServes 4, prep time 20 minutes, cooking time 10 minutes

3 tbsp of coconut oil
4oz gluten-free plain flour, sifted
pinch of salt
2 eggs
5fl oz of milk, mixed with 3fl oz water
10-12 strawberries washed, halved and trimmed
Whipped cream
Strawberry jam
Icing sugar to dust


the oven to 100 degrees. Sift the flour and salt into a large mixing bowl. Make a well in the flour and break the eggs into it. Then begin whisking the eggs and flour. Next, gradually add small amounts of the milk and water mixture, and keep whisking until the mix is the consistency of thin cream. Melt the oil in a small frying pan over a medium heat, and then add 3 tbsp of it to the batter to the pan. Tip the mixture around to get an even layer. After about half a minute lift the edge with a spatula to see if it’s cooked. Now here comes the tricky bit! Flip the pancake over with a spatula and cook for a few minutes, and then slide onto a plate and place in a warm oven. Repeat the process; you should make around eight pancakes. Place the pancakes on a plate and layer with cream and strawberries. Dust with some icing sugar, top with some more strawberries, jam and dust with icing sugar

One thought on “Gluten-Free Pancakes with Strawberries & Cream

  1. […] Gluten-Free Pancakes with Strawberries & Cream […]

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