Rosemary, Lime & Garlic Chicken with Roasted Pumpkin

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July 19, 2016 by marksetchfield

P1050900.JPGServes 2-4, prep time 10 minutes, cooking time 45-50 minutes

8 chicken thighs
2 handfuls of chopped rosemary
6 garlic cloves chopped
2 tbsp of honey
1 tbsp of olive oil
Juice and zest of a lime
1/2 tsp of cayenne pepper
Salt & pepper
1/4 of a medium size pumpkin
2 tbsp of olive oil
3 limes
Preheat the over to 200 degrees. Peel and cube the pumpkin, coat with oil, season and place in an ovenproof dish. place in the oven for 50 minutes. Top with some chopped rosemary and place in the oven. Next, wash and trim the chicken, the make three cuts in each of the legs, then arrange on a cooking tray. Add all the ingredients for the marinade to a jug and mix. Coat the chicken in the marinade, add some limes, this can be done an hour before. Place in the oven for 45-50 minutes basting occasionally. Check the chicken is cooked and remove from the oven. Heat a griddle pan and grill the chicken with the remainder of the marinade from the cooking tray. Cook on both sides until the skin blackens. Remove from the heat and serve with lime wedges, roasted pumpkin and the marinade from the griddle pan.

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