Poached, Rosemary & Thyme Chicken with Fresh Pesto Tagliatelle

Leave a comment

August 9, 2016 by marksetchfield

P1060235Serves 4, prep time 20 minutes, cooking time 30 minutes

250g of minced chicken
1 clove of garlic
1 tbsp of fresh rosemary chopped
1 tsp dried thyme
1/2 pack of tagliatelle
3 tbsp of fresh pesto
Fill a large pan of water and bring to the boil. Put all the ingredients into a bowl and mix. Lay out two layers of cling film, about 20cm long, spoon the mixture in a line along the cling film. Fold over the cling film and roll, tie one end and push out any excess air. Tie the other end and wrap another two layers of cling film then drop into the boiling water. Simmer for 15 minutes then remove from the pan and allow to cool. While the chicken is cooling, prepare the tagliatelle, cook as per packet instructions then mix with the pesto. When the chicken has cooled, remove the cling film and slice the roll into 2cm slices. Heat some oil in a pan and grill the chicken on both sides until golden around edges. Plate the pasta and top with the chicken and some pesto.

Instagram @gasmarksix

Chicken and soy egg stir fry, basically what's left in the fridge! #chicken #soy #chilli #homemade #homecooking #gmsdxb #foodblogger Chicken and soy egg stir fry, basically what's left in the fridge! #chicken #soy #chilli #homemade #homecooking #gmsdxb #foodblogger Issue two of gasmarksix online magazine coming soon! #gmsdxb #foodblogger #issuumagazine #issuu Gotta be one of the best food joints in JBR, #ramusakedubai #jbr #hiltondoubletree #foodblogger #gmsdxb Road trip to Al Ain, another Emirate done #roadtrippin #alain #uae #gmsdxb #foodblogger Lil' me!

Subscribe to GMS

Enter your email ID and get the latest updates

  • 19,769 hits

GMS recipe archive

%d bloggers like this: