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Hummus & Toasted flatbread

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November 8, 2016 by marksetchfield

P1080666.JPGServes 4, prep time 15 minutes

INGREDIENTS
TO MAKE THE TAHINI
1 cup sesame seeds
2 tablespoons olive oil

Place the sesame seeds in a dry frying pan over medium heat. Toast the seeds until they are light in colour. Remove from the heat and allow to cool. Next, pour the sesame seeds into a food processor. Blitz the sesame seeds until they form a crumbly paste. Add the olive oil and continue to blend into a smooth paste. You may need to add more oil to make the paste smoother. (You can store the tahini in an airtight container in the fridge).

TO MAKE THE HUMMUS
1 can of chickpeas, drained and rinsed
1 garlic clove chopped
2 tbsp of olive oil
2 tbsp of tahini
2 tbsp of cold water
A pinch of salt
4 toasted flatbreads to serve

METHOD
Blitz
, all the ingredients in a food processor for one minute, pour into a dish and dust with cayenne pepper. Serve with toasted flatbread and pickles.
P1080655.JPGGMS_THE_MENU_RETURN

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