Google+

Garlic & Rosemary Hasselback Potatoes

Leave a comment

January 10, 2017 by marksetchfield

p1090498Serves 4, prep time 15 minutes, cooking time 1 hour

INGREDIENTS

4 large potatoes, washed 
Spray vegetable oil
3 cloves of garlic
2 tbsp of chopped fresh rosemary
Rock salt
Fresh ground pepper

METHOD
Preheat oven to 200 degrees. Place a potato on a board. Lay two chopsticks either side of the potato, so you don’t slice the whole way through, make thin, evenly spaced cuts. Next place the potatoes in a baking dish, separate the slices a little and spray with oil. Sprinkle over the garlic and chopped rosemary. Season with rock salt and ground pepper. Bake for an hour or until golden crisp and brown. Remove from the oven add some rock salt and serve topped with soft cheese or baked beans!
GMS_THE_MENU_RETURN

Instagram @gasmarksix

Chicken and soy egg stir fry, basically what's left in the fridge! #chicken #soy #chilli #homemade #homecooking #gmsdxb #foodblogger Chicken and soy egg stir fry, basically what's left in the fridge! #chicken #soy #chilli #homemade #homecooking #gmsdxb #foodblogger Issue two of gasmarksix online magazine coming soon! #gmsdxb #foodblogger #issuumagazine #issuu Gotta be one of the best food joints in JBR, #ramusakedubai #jbr #hiltondoubletree #foodblogger #gmsdxb Road trip to Al Ain, another Emirate done #roadtrippin #alain #uae #gmsdxb #foodblogger Lil' me!

Subscribe to GMS

Enter your email ID and get the latest updates

  • 19,746 hits

GMS recipe archive

%d bloggers like this: