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Coconut Cauliflower Curry

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February 27, 2017 by marksetchfield

unnamed-3Serves 4, prep time 15 minutes, cooking time 20 minutes

INGREDIENTS
1 tbsp of ghee
1 onion chopped
1 tbsp of fresh grated ginger
2 garlic cloves crushed
1 tsp of turmeric
3 tbsp of curry powder
6 crushed cardamom seeds
Salt & pepper
1 ½ pints of vegetable stock
1 large cauliflower, cut into medium pieces
1 can of coconut milk
Handful of chopped coriander, keeping some to serve
Cooked basmati rice to serveunnamed-1METHOD
In a deep pan heat the ghee over medium heat. Add the onion and ginger, sauté until the onion softens. Stir in the curry powder, turmeric, garlic and crushed cardamom seeds; season then add the vegetable stock to the pan. Bring to the boil and then lower the heat to a simmer. Add the cauliflower and coconut milk, cover and simmer for fifteen minutes. Finally, check the cauliflower is cooked, stir in some chopped coriander then serve with steamed basmati rice.
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