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Banana Chocolate Ice Cream, topped with Raspberries & Flaked Almonds

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May 29, 2017 by marksetchfield

Screen Shot 2017-05-27 at 18.14.56Serves 4, prep time 10 minutes, plus 4 hours including freezing time

INGREDIENTS
4 ripe bananas
4 dessert spoons of Nutella
2 1/2 tsp cocoa powderScreen Shot 2017-05-27 at 18.22.50TO SERVE
Fresh raspberries
Flaked almonds

METHOD
Peel four ripe bananas, place in an airtight bag and freeze for two hours. Once they have frozen break into pieces and place in a food processor. Add four dessert spoonfuls of Nutella and two teaspoons of cocoa powder. Blitz the mix until it’s smooth in texture. Pour into a plastic container cover and return the freezer for 3-4 hours. Serve topped with and fresh raspberries and flaked almond.GMS_THE_MENU_RETURN

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