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Vegetarian Cauliflower & Feta Cheese Fritters

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June 11, 2017 by marksetchfield

P1140001.JPGMakes 12, prep time 25 minutes, cooking time 10-15 minutes

INGREDIENTS

1 medium cauliflower
100g of feta cheese
1 cup of breadcrumbs
2 spring onions chopped
2 garlic gloves chopped
1 egg yolk
2 tbs of flour
1 cup of chopped coriander
2 tsp of dried thyme
Salt & pepper
3 tbsp of vegetable oil for frying
Soft cheese to serve

METHOD
Bring a deep pan of salted water to the boil, add the cauliflower and simmer for 5-6 minutes. Remove from the heat and drain. In a large mixing bowl and the remainder of the ingredients. Once the cauliflower has cooled, pour it into a food processor. Using the pulse setting blitz into a grain like texture. Add the cauliflower to the bowl and combine with the other ingredients, using your hands to mix into a dough. IMG_4929.jpgDivide the dough into 12, roll in your hands to form patties. Flatten them into disks, cover and chill in the fridge for 30 minutes.
IMG_4932.JPGThen, heat the oil over a medium heat and shallow fry each patty until golden in colour. 
IMG_4933.JPGPlace on a wire tray to cool slightly. Serve with some green salad and top the fritters with a little soft cheese.MAIN_P1140008.jpg
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