Chocolate Cookie & Raspberry Tart

Leave a comment

July 6, 2017 by marksetchfield

cake.jpgPrep time 15 minutes, plus two hours to chill

250g of choc-chip cookies
3 tbsp of melted butter
250ml of double cream
200g of plain chocolate
1 tsp of vanilla essence

1tbps of icing sugar
100g of frozen raspberries
Cocoa powder to dust
Fresh raspberries to decorate

200g of the cookies in a food processor and blitz into crumbs. Add the melted butter and pulse until combined. Grease and line a tart tin. Press the mixture in flan tray also build around the edges, chill in the fridge until set. Add half the cream to a pan and bring to the boil, remove from the heat and break in the chocolate. Stir until the chocolate has melted, allow to cool for ten minutes. Whisk the remainder of the cream, and vanilla essence then fold in the chocolate mixture. Pour half the mixture over the biscuit base and allow to set. Next, mash the frozen raspberries together with the icing sugar. Spread the raspberries over the chocolate base and crush over the remainder of the cookies. Top with the rest of the chocolate mix, chill for two hours until firm. Finally, dust with cocoa powder and top with fresh raspberries and serve.


Instagram @gasmarksix

Issue two of gasmarksix online magazine coming soon! #gmsdxb #foodblogger #issuumagazine #issuu Gotta be one of the best food joints in JBR, #ramusakedubai #jbr #hiltondoubletree #foodblogger #gmsdxb Road trip to Al Ain, another Emirate done #roadtrippin #alain #uae #gmsdxb #foodblogger Lil' me! Must be the weekend, salmon eggs Bennie #gmsdxb #foodblogger #homecooking #homemade #eggsbenedict #eggs #salmon Cottage pie, proper comfort food 🥘 #beef #potato #onions #cheese #baked #homemade #homecooking #foodblogger #gmsdxb

Subscribe to GMS

Enter your email ID and get the latest updates

  • 19,739 hits

GMS recipe archive

%d bloggers like this: