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One-Pan Artichoke & Mozzarella Pizza

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August 23, 2017 by marksetchfield

Screen Shot 2017-08-22 at 19.45.48.pngServes 2, prep time 10 minutes, cooking 25 minutes

INGREDIENTS
FOR THE BASE
1 tbsp of olive oil
200g of bread flour

1 tsp of dried yeast
125ml of warm water

FOR THE TOPPING
4 tbsp of tomato puree
1 red onion diced
2 garlic cloves chopped
6 artichokes hearts
1 ball of mozzarella
6 sun dried tomatoes slices
2 tbsp of dried oregano
1 tbsp of paprika
8 sliced basil leaves to serveScreen Shot 2017-08-22 at 19.45.56.png
METHOD

Preheat the oven to 180 degrees. Sift the flour into a bowl and add salt. Dissolve the yeast in a little hot water, add to the flour. Add the water and mix into a dough. Transfer the mixture onto a floured surface and knead. Place the dough in a bowl, cover and leave to proof for 30 minutes. Grease the pan and add the dough, even out and push into the corners. On a medium heat cook the base. When the dough has risen flip over and cook the other side. Remove the pan from the heat, add a layer of tomato puree, then top with onions and garlic. Next, tear the mozzarella over the onion, add the artichokes and sun dried tomato. Sprinkle with oregano and paprika. Place in the oven for ten minutes, until the cheese had melted. Top with basil and serve.
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