One-Pan Artichoke & Mozzarella Pizza

Leave a comment

August 23, 2017 by marksetchfield

Screen Shot 2017-08-22 at 19.45.48.pngServes 2, prep time 10 minutes, cooking 25 minutes

1 tbsp of olive oil
200g of bread flour

1 tsp of dried yeast
125ml of warm water

4 tbsp of tomato puree
1 red onion diced
2 garlic cloves chopped
6 artichokes hearts
1 ball of mozzarella
6 sun dried tomatoes slices
2 tbsp of dried oregano
1 tbsp of paprika
8 sliced basil leaves to serveScreen Shot 2017-08-22 at 19.45.56.png

Preheat the oven to 180 degrees. Sift the flour into a bowl and add salt. Dissolve the yeast in a little hot water, add to the flour. Add the water and mix into a dough. Transfer the mixture onto a floured surface and knead. Place the dough in a bowl, cover and leave to proof for 30 minutes. Grease the pan and add the dough, even out and push into the corners. On a medium heat cook the base. When the dough has risen flip over and cook the other side. Remove the pan from the heat, add a layer of tomato puree, then top with onions and garlic. Next, tear the mozzarella over the onion, add the artichokes and sun dried tomato. Sprinkle with oregano and paprika. Place in the oven for ten minutes, until the cheese had melted. Top with basil and serve.

Instagram @gasmarksix

Pancakes filled with Nutella, banana choc ice cream topped with cranberries, caramel and chocolate sauce! That’s all #nutella #nutellapancakes #pancakes #chocolate #icecream #caramel #homemade #homecooking #GMSDXB #foodblogger Triple cheese fish finger & fried egg bun! Rude not to? #fishfinger #swisscheese #triplecheese #jalepeño #mayo #toasted #sesamebun #homecooking #homemade #friedeggs #breakfast #weekend #GMSDXB #foodblogger New website is rocking, 100 posts so far, and more to come @ Chilli beans, tomato sauce, free-range eggs, artichoke topped with fried croutons. Oh and some jalapeños for 🔥 #homecooking #homemade #breastfeeding #beams #artichokes #croutons #gmsdxb #foodblogger New website is looking spicy, 100 posts so far, and more to come @ New website is looking souper, 100 posts so far, and more to come @

Subscribe to GMS

Enter your email ID and get the latest updates

Join 1,278 other subscribers.

  • 20,937 hits

GMS recipe archive

%d bloggers like this: