Serves 2, prep time 10 minutes, cooking time 10 minutes
1 tbsp of olive oil
1 chopped onion
1 chopped garlic clove
4 free-range eggs
1 handful of cooked green beans
1 handful of butternut squash
1 handful of edamame beans
10 small roast potatoes, halved
1 cup of grated mozzarella
Salt & pepper
Preheat the grill to a high heat. Heat the oil in the pan and gently fry the garlic and onion until softened.
Pour in the beaten egg, even out in the pan and cook for two minutes.
Add the cooked vegetables and season.
Place the potatoes on top, sprinkle over half the grated cheese.
Place the pan under the grill until the cheese melts.
Remove from the heat and add the remainder of the grated cheese and serve.