Portabello Mushrooms with Blue Cheese & Walnuts

screen-shot-2016-03-10-at-20-12-441 (1).pngServes 2, prep time 10 minutes, cooking time 25 minutes

4 Portabella mushrooms
1 tbsp of olive oil
4 tbsp of blue cheese
1 shallot chopped
2 tbsp of olive oil
2 artichokes chopped
2 tsp of mixed herbs
Salt and pepper
8 chopped walnuts
Coriander leaves

Place the mushrooms on a baking tray. Crumble the blue cheese and chopped shallots on the mushrooms. Pour the olive oil, add the mixed herbs, artichoke and season. Then place in the oven for 25 minutes. When the cheese has melted, remove from the oven. Top with chopped walnuts and coriander, then serve.

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