Serves 4, prep time 10 minutes, Freezing 5-6 hours

INGREDIENTS
4 ripe bananas
4 dessert spoons of Nutella
2 ½ tsp cocoa powder

TO SERVE
150g of fresh raspberries
2 tbsp of flaked almonds

METHOD
Peel four ripe bananas, place in an airtight bag and freeze for two hours.
Once frozen break into pieces and place in a food processor.
Add four dessert spoonfuls of Nutella and two teaspoons of cocoa powder.
Blitz the mix until it’s smooth in texture.
Pour into a plastic container cover and return the freezer for 3-4 hours.
Serve topped with and fresh raspberries and flaked almond.