Banana & Chocolate Ice Cream

P1130157 copy.jpgServes 4, prep time 10 minutes, Freezing 5-6 hours

INGREDIENTS
4 ripe bananas
4 dessert spoons of Nutella
2 ½ tsp cocoa powder

TO SERVE
Fresh raspberries
Flaked almonds

METHOD
Peel four ripe bananas, place in an airtight bag and freeze for two hours. Once frozen break into pieces and place in a food processor. Add four dessert spoonfuls of Nutella and two teaspoons of cocoa powder. Blitz the mix until it’s smooth in texture. Pour into a plastic container cover and return the freezer for 3-4 hours. Serve topped with and fresh raspberries and flaked almond.

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