Tomato & Artichoke Flatbread Pizza

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Tomato & Artichoke Flatbread Pizza

Serves 2, prep time 10 minutes, cooking time 30-40 minutes

INGREDIENTS
FOR THE BASE
1 tbsp of olive oil
200g bread flour
1 tsp dried yeast
125ml warm water

FOR THE TOPPING
4 tbsp tomato puree
1 red onion diced
2 garlic cloves chopped
6 artichokes hearts
1 ball of mozzarella
6 sun-dried tomato slices
2 tbsp of dried oregano
1 tbsp of paprika
8 sliced basil leaves to serve

METHOD
Preheat the oven to 180 degrees. Sift the flour into a bowl and add salt. Dissolve the yeast in a little hot water, add to the flour. Add the water and mix into a dough. Transfer the mixture onto a floured surface and knead. Place the dough in a bowl, cover and leave to proof for 30 minutes. Grease the pan and add the dough, even out and push into the corners. On a medium heat cook the base. When the dough has risen flip over and cook the other side. Remove the pan from the heat, add a layer of tomato puree, then top with onions and garlic. Next, tear the mozzarella over the onion, add the artichokes and sun-dried tomato. Sprinkle with oregano and paprika. Place in the oven for ten minutes, until the cheese had melted. Top with basil and serve.

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Tomato & Artichoke Flatbread Pizza

 

 

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