Tomato & Artichoke Flatbread Pizza

MAIN_P1190901 copy.jpgServes 2, prep time 10 minutes, cooking time 30-40 minutes

INGREDIENTS
250g mixed cherry tomatoes
1 tbsp of oil for frying
2 large flatbreads

4 tbsp of pesto
4 tbsp of tomato puree
1 red onion sliced
200g of grated mozzarella
2 tsp of oregano
4 deli bought artichokes
Handful of pitted green olives
1 tsp of cayenne pepper
Drizzle of olive oil
Chopped parsley to serve

MAIN_P1190924 copyMETHOD
Preheat the oven to 180 degrees. Heat some oil in a pan and gently fry the tomatoes until soft. Remove from the heat and set to one side. Line a baking sheet and place a sheet of bread on top, evenly spread a layer of pesto then top with the second bread. Next, spread over the tomato puree. Add the red onion, cheese and oregano. Top with the tomatoes and tear over the artichokes. Finally, add the olives, dust with cayenne pepper and drizzle over some olive oil. Place in oven for 30-40 minutes. Serve topped with some freshly chopped parsley.

 

 

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