King Prawn & Mushroom Flatbread Pizza

MAIN_P1200008 copyServes 2, prep time 10 minutes, cooking time 30-40 minutes

250g mixed cherry tomatoes
1 tbsp of oil for frying
2 large flatbreads

4 tbsp of pesto
4 tbsp of tomato puree
1 red onion sliced
200g of grated mozzarella
2 tsp of oregano
250g of mixed mushroom
350g of King Prawns & sun-dried tomatoes
(As a time saver I’ve bought pre-packed cooked Prawns from the deli)
1 tsp of cayenne pepper
Drizzle of olive oil
Chopped parsley to serve

MAIN_P1200014 copyMETHOD
Preheat the oven to 180 degrees. Heat some oil in a pan and gently fry the tomatoes until soft. Remove from the heat and set to one side. Line a baking sheet and place a sheet of bread on top, evenly spread a layer of pesto then top with the second bread. Next, spread over the tomato puree. Add the red onion, cheese and oregano. Top with the King Prawns, sun-dried tomatoes and mushrooms. Dust with cayenne pepper and drizzle over some olive oil. Place in oven for 30-40 minutes. Serve topped with some freshly chopped parsley.

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