Wholegrain Mustard Cheeseburgers

MAIN_BURGER copyMakes 4, prep time 10 minutes, cooking time 15-20 minutes

INGREDIENTS
FOR THE BURGERS
1 tbsp of oil
500g of minced beef
2 garlic cloves chopped
2 tbsp of wholegrain mustard
6 crushed cream crackers
1 free-range egg
1 tsp of smoked paprika
1 cup of chopped coriander
1 chopped red onion

Salt & pepper

TO SERVE
4 burger buns
8 slices of burger cheese
2 large sliced tomatoes
Rocket leaves
1/2 red onion thinly sliced
Pickled gherkins
Tomato ketchup
French’s mustard

METHOD
Place the crackers in a bag and seal, using a rolling pin crush into crumbs. Add the minced beef, crackers, egg, coriander, onion, the dried spices to a bowl season and combine. With wet hands dived the mixture into four, roll together and flatten into patties. Chill in the fridge for 30 minutes. Next, prepare the serving ingredients. In a griddle pan toast the buns. In a separate pan heat the oil over a medium heat. Place the patties in the oil, cook evenly on each side to your preference. Add a slice of cheese to each patty and allow to melt. Arrange the toasted buns on a serving board, layer with cheese, ketchup, mustard and rocket leaves. Add the burgers, top with tomato, onion, gherkin and serve.

 

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