Wholegrain Mustard Cheeseburgers

MAIN_BURGER copyMakes 4, prep time 10 minutes, cooking time 15-20 minutes

FOR THE BURGERS

1 tbsp of oil
6 cream crackers
500g of minced beef
2 garlic cloves chopped
2 tbsp of wholegrain mustard
1 free-range egg
1 tsp of smoked paprika
1 cup of chopped coriander
1 chopped red onion
Salt & pepper

TO SERVE
4 burger buns
8 slices of burger cheese
2 large sliced tomatoes
Rocket leaves
1/2 red onion thinly sliced
Pickled gherkins
Tomato ketchup
American style mustard

METHOD
Place the crackers in a sealable bag, using a rolling pin crush into crumbs. Add the minced beef, crackers, egg, coriander, onion, the dried spices to a bowl season and combine. With wet hands dived the mixture into four, roll into a ball and flatten into patties. Chill in the fridge for 30 minutes. Next, prepare the serving ingredients. In a pan heat the oil over a medium heat. Place the patties in the oil, cook evenly on each side to your preference. Meanwhile in a griddle pan toast the buns. Add a slice of cheese to each patty and allow to melt. Arrange the toasted buns on a serving board, layer with cheese, ketchup, mustard and rocket leaves. Add the burgers, top with tomato, onion, gherkin and serve.

 

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