Flatbread Nachos with Guacamole, Sour Cream & Jalepenos

MAIN_P1250595Serves 4, prep time 10 minutes, cooking time 15 minutes

3 large flatbreads
100g of grated mozzarella
2 ripe avocados
Juice of a lime
150ml of sour cream
20 sliced jalapenos
4 tomatoes cored and diced

1/2 red onion chopped
Salt & pepper

Preheat the oven to 180 degrees. Slice the flatbreads into triangles, place on a baking sheet, bake in the oven for 15 minutes until crisp. Remove from the oven, arrange the bread evenly on the tray and top with cheese. Return the bread to the oven until the cheese melts. Add the avocado to a bowl with the juice of a lime, season and mash with a fork. Remove the tray from the oven, top with guacamole, sour cream, tomato, jalapenos and red onion and serve.


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