Sri Lankan Chicken Curry

Sri Lankan Chicken Curry
Sri Lankan Chicken Curry

Serves 2, prep time 15 minutes, cooking time 20 minutes

1 roughly chopped red onion
4 chopped garlic cloves
6 5cm strips of fresh pandan leaves
1 tsp of crushed cardamon
6 sticks of cinnamon whole
2 large chicken breasts, cubed
1 tsp of salt
2 chopped fresh tomatoes
2 tsp curry powder
1 tsp turmeric
1 tsp chilli powder
4 cups of coconut milk

Heat the oil in a large pan add the onion and garlic, break in the pandan leaves then add cinnamon sticks, followed by the crushed cardamom and stir. Next add chicken and brown, making sure the meat’s coated with the spices and onion. Add salt. Next add the chopped tomatoes, curry powder, turmeric and chilli powder and stir. Finally add the coconut milk, cover and simmer for ten minutes.

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