TOMATO & ARTICHOKE FLATBREAD PIZZA
Friday magazine art director and self-taught cook Mark Setchfield shares his weekly easy-to-make recipes and food bargain tricks
WITH FOOD WASTE AND FOOD PRICES ESCALATING IT CAN PUT A STRAIN ON YOUR WEEKLY FOOD BUDGET. I’M A FOOD BARGAIN HUNTER
Stepping out the elevator got me thinking, don’t get me wrong I love a pizza, however, what I had just witnessed was too much, the cost, nutritional content (if any), all that packaging that will probably end up down the trash chute. This got me considering my evening meal. Stocked up from the market with tomatoes fresh basil a day earlier I planned to combine that with a few necessary ingredients, a tomato and mozzarella pizza seemed like a perfect evening meal? With minimal packaging, ready in minutes and no sharing, this was my homemade delivery.
Recipes, food styling and photography by Mark Setchfield