Thai Style whole roasted chicken

Thai Style whole roasted chicken

Serves 4, prep time 10 minutes, cooking time 55-60 minutes

1 chicken (about 1.5kg)
3 tsp grapeseed oil
80ml chicken stock
60ml apple juice
60ml light soy sauce
1 tbsp dark soy sauce
1cm cube of grated ginger
1 garlic clove, crushed
1 tsp white pepper
4 spring onions, washed and trimmed
Steamed rice to serve

Thai Style whole roasted chicken

Preheat oven to 200°C. Place the chicken in a roasting dish and brush with oil. Combine stock, apple juice, soy sauces, ginger, garlic and pepper in a bowl. Stir and pour over chicken and add spring onions. Place the dish in the oven for 55-60 minutes, basting occasionally. Check the chicken is cooked by piercing the skin with a fork if the juices run clear the chickens cooked. Remove from the oven and leave to stand for 15 minutes, serve with steamed rice.

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