Keto Tomato & Mozzarella Pizza

Serves 2, prep time 15 minutes, cooking time 25-30 minutes

INGREDIENTS
FOR THE BASE
2 tsp of cream cheese
2 cups of grated mozzarella
1 cup of almond flour
1 free-range egg
1 tsp of baking powder
2 sheet of baking parchment


FOR THE TOPPING
4 tbsp of tomato puree
1/2 red onion thinly sliced
1 mozzarella ball torn
450g of mixed cherry tomatoes
1 tsp of dried mix herbs
Basil leaves to serve


METHOD
Preheat the oven to 200 degrees. Place the mozzarella cheese in a glass bowl and microwave on full heat for 30 seconds. Using a fork combine the cheeses. Add the flour, baking powder and egg, mix into a dough. Lay a sheet of baking parchment on a flat surface, add the dough and the second sheet and gently roll out to about 1cm thickness. Place on a baking sheet and bake for 15 minutes. Remove the base from the oven. Add a layer of tomato puree, onion mozzarella, cherry tomatoes. Season and sprinkle over the dried herbs. Bake for 15-20 minutes until the pizza edges are golden brown. Remove from the oven, top with basil leaves and serve.

Keto Tomato & Mozzarella Pizza

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