Nutricook: Spicy Orange & Ginger Chicken

IMG_9154_SML
Nutricook: Spicy Orange & Ginger Chicken

Serves 4, prep time 10 minutes, cooking time, 8 minutes

INGREDIENTS
1 tbsp orange zest
8 oranges juiced
4 cloves garlic grated
3 tbsp soy sauce
2 tbsp granulated sugar
3 tbsp brown sugar
3 tbsp rice wine vinegar
2 tbsp grated fresh ginger
2 tsp of Sriracha chilli sauce
2 tbsp sesame oil
4 chicken breasts cubed

2 tbsp cornflour
2 tbsp cold water

TO SERVE
Lime wedges
Chopped spring onions
Sesame seeds
Steamed rice

P1400795_SML
Nutricook: Spicy Orange & Ginger Chicken

METHOD
In a medium bowl, combine the orange juice, zest, garlic, soy sauce, granulated and brown sugar, vinegar, ginger, chilli sauce and set to one side.
Select the sauté function on the Nutricook, then and add the oil to the pot.
When the oil shimmers add the chicken. Cook for about 4 minutes; stirring frequently. When browned turn off the pot.
Add the marinade and stir, close the lid and seal the valve. Select the pressure function on high pressure for 5 minutes.
Meanwhile, combine the cornflour and cold water.
When the time is up, release the pressure manually, remove the lid and gradually stir in the cornflour paste until the sauce thickens.
Finally, s
erve with steamed rice, lime wedges and top with chopped spring onion.

.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.