NC: Spaghetti Bolognese

Nutricook: Spaghetti Bolognese

Serves 4, prep time 10 minutes, cooking time 7 minutes

1 tbsp of olive oil
2 red onions, chopped
2 garlic cloves, chopped
Salt & pepper
500g of minced beef
2 tbsp of Worcester sauce
1 tbsp of balsamic gel
1 tbsp of HP brown sauce
1 can of chopped tomatoes
2 tbsp of tomato purée
500ml of vegetable stock
300g spaghetti
A handful of fresh basil leaves, keeping some aside to serve
Fresh parmesan to serve

Select the sauté function on the Nutricook, add the oil when it shimmers add the onion.
Sauté the onions until soft then add the garlic and season. Stir for a minute then add the mince, stir until the meat browns.
Add the Worcester sauce, balsamic gel and HP brown sauce and combine the ingredients, next add the chopped tomatoes and purée and stir.
Pour in the vegetable stock, break the spaghetti in half and add to the pot, top with basil leaves.
Add the lid and close the valve, set the manual function for seven minutes at high pressure.
Once cooked, release the pressure, remove the lid and stir thoroughly to break up the spaghetti, serve topped with parmesan shavings and basil leaves.

Nutricook: Spaghetti Bolognese

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