Salmon & Celeriac Lettuce Cups

Salmon & Celeriac Lettuce Cups

Makes 8, prep time 10 minutes

INGREDIENTS
1 little gem lettuce
½ cup of finely sliced celeriac
150g smoked salmon slices
40g crème fraîche
½ tbsp lemon juice
½ tbsp olive oil
Salt & pepper
1 tbsp chopped fresh dill to serve

METHOD
Wash and trim the gem leaves.
In a bowl combine the crème fraîche, lemon juice, olive oil and salt and pepper.
Arrange the gem leaves on a serving board, divide the celeriac between each cup.
Layer the salmon, add the dressing, top with fresh dill and serve.

Salmon & Celeriac Lettuce Cups

 

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