NC: Vegan Chilli & Nachos

 

USING HOT STOCK REDUCES THE TIME THE POT TAKES TO REACH THE OPTIMUM COOKING PRESSURE, WHICH REDUCES THE OVERALL COOKING TIME.
NC: Vegan Chilli & Nachos

Serves 4, prep time 10 minutes, cooking time 5 minutes

INGREDIENTS
FOR THE SPICE MIX
2 tsp of rock salt
1 tsp garlic powder
1 tbsp oregano
2 tsp cumin seeds
1 ½ tsp chilli powder
1 tsp of cayenne pepper

FOR THE CHILLI
2 tbsp of olive oil
2 onions, chopped
2 garlic cloves, chopped
1 green pepper, diced
1 tin of fire-roasted tomatoes
3 roasted red peppers, chopped
2 tbsp of tomato purée
1 tin of kidney beans (rinsed and drained)
1 tin of black beans (rinsed and drained)
500ml of hot vegetable stock
¾ cup of tinned lentils (rinsed and drained)

TO SERVE
Vegan nachos
Vegan sour cream
Vegan shredded cheese
Hot sauce
Coriander sprigs
Lime wedges

NC: Vegan Chilli & Nachos

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