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  1. Seafood Paella

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    August 15, 2017 by marksetchfield

    Serves 4, prep time 15 minutes, cooking time 30-40 minutes INGREDIENTS 3 tbs extra virgin olive oil 1 chopped onion …
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  2. Cheesy Cottage Pie

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    August 1, 2017 by marksetchfield

    Serves 4-6, prep time 25 minutes, cooking time 45-50 minutes INGREDIENTS 1 tbsp of olive oil 1 tbsp of I …
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  3. Za’taar Roasted Chicken

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    July 21, 2017 by marksetchfield

    Serves 4, prep time 10 minutes, cooking time 40-50 minutes (plus an hour to marinade) INGREDIENTS 1 large chicken cut …
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  4. Beetroot, Chocolate & Walnut Brownies Topped with Raspberries

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    July 8, 2017 by marksetchfield

    Make 12, prep time 15 minutes, cooking time 30 minutes INGREDIENTS 200g cooked beetroot coarsely chopped  175g butter 255g brown …
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  5. Apple & Ginger Marmalade Tart

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    July 6, 2017 by marksetchfield

    Serves 6, prep time 15 minutes, cooking time 45 minutes INGREDIENTS 1 sheet of shortcrust pastry 3 large apples 3 …
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  6. Chocolate Cookie & Raspberry Tart

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    July 6, 2017 by marksetchfield

    Prep time 15 minutes, plus two hours to chill INGREDIENTS 250g of choc-chip cookies 3 tbsp of melted butter 250ml …
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  7. Orange, Lemon, Cauliflower Muffins, topped with Meringue

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    June 19, 2017 by marksetchfield

    Makes 12, prep time 20 minutes, cooking time 45-50 minutes INGREDIENTS Zest of an orange & lemon 200g cauliflower 150g …
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  8. Vegetarian Cauliflower & Feta Cheese Fritters

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    June 11, 2017 by marksetchfield

    Makes 12, prep time 25 minutes, cooking time 10-15 minutes INGREDIENTS 1 medium cauliflower 100g of feta cheese 1 cup …
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  9. My week at Clinique La Prairie sleep clinic, Montreux, Geneva

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    June 10, 2017 by marksetchfield

    Tired of sleepless nights, Mark Setchfield went to Switzerland to try and find a solution to his chronic insomnia You’d …
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  10. Check out my online magazine

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    June 9, 2017 by marksetchfield

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