Serves 4, prep time 15 minutes, cooking time 25
1 litre of vegetable stock
4 carrots peeled and sliced
2 large potatoes peeled and diced
1 tbsp of grated ginger
½ tsp of freshly ground nutmeg
1 garlic clove chopped
Salt and pepper
Boil all the ingredients in a large pan for 25 minutes until the vegetables soften.
Season and remove from the heat.
Blitz with a handheld blender until smooth.
Serve with some warm bread and top with some basil pesto.