Serves 4, prep time 15 minutes, cooking time 25
INGREDIENTS
1 litre of vegetable stock
4 large carrots peeled and sliced
2 large potatoes peeled & diced
1 tbsp of grated ginger
½ tsp of freshly ground nutmeg
1 garlic clove chopped
Salt & pepper
METHOD
Boil all the ingredients in a large pan for 25 minutes until the vegetables soften.
Season to taste and remove from the heat.
Blitz with a handheld blender until smooth.
Serve with warm bread and top with basil pesto.