Serves 4-6, prep time 25 minutes
2 ripe avocados
4 tbsp of cocoa powder
3 tbsp of maple syrup
2 tsp of vanilla essence
5 tbsp of coconut milk
(Don’t shake the tin before opening)
1 ½ bars of dark 70% chocolate, melted
The rind of an orange
Grated chocolate and mini chocolate eggs to serve
Boil some water in a pan and place a glass bowl on top.
Break the plain chocolate and melt. Slice the avocado and place in a food processor.
Add the cocoa powder, maple syrup, vanilla essence and the coconut milk.
Blend the ingredients for 10 minutes until smooth. When the chocolate has melted stir and remove from the heat; allow to cool.
Pour the chocolate into the mixing bowl and continue to blend for five minutes.
Next, pour the mixture into glasses and chill in the fridge for 20 minutes.
To serve, grate over some chocolate and dust with cocoa powder and top with orange rind.
(Alternatively, decorate with some mini eggs, and topped with orange rind).