Serves 2, prep time 10 minutes, cooking time 10 minutes
INGREDIENTS
1 tbsp of olive oil
4 Iceberg leaves
2 grilled chicken breasts
1 tbsp Chinese five spice
½ red pepper sliced
2 grated carrots
2 handfuls of chopped red cabbage
2 handfuls of bean sprouts
A few sprigs of coriander
1 chopped red chilli
Salt & pepper
TO SERVE
Sesame oil
Green chilli sauce
Black sesame seeds
METHOD
Heat the oil in a pan and gently brown the chicken.
Add the five spice, cook evenly on both sides.
Remove from the heat and allow to cool.
Wash and place the leaves into small bowls.
Layer in the pepper, bean sprouts, carrot, and cabbage.
Slice the grilled chicken and add to the lettuce cups.
Top with coriander, chillies, sesame oil, sesame seeds and green chilli sauce.
