Serves 2, prep time 10 minutes, cooking time 10 minutes
INGREDIENTS
1 tbsp vegetable oil
1 onion, thinly sliced
2 garlic cloves, chopped
5cm piece ginger, grated
Salt & pepper
300g beef sirloin steak, cut into 2-inch strips
1 beef stock cube
3 tbsp chilli sauce
1 tbsp soy sauce
300g cooked egg noodles
1 red chilli, chopped
Spring onions and chilli, to serve
METHOD
Heat the oil in a wok over a high heat.
Add the onion and garlic. Stir until the onion softens, then add
the ginger and season.
Next, add the beef, stock cube, and chilli and soy sauce with a splash of water. Brown the meat, then add the noodles and red chilli.
Stir for two minutes. Remove the wok from the heat, and serve topped with spring onion and chilli.
