Serves 4, prep time 10 minutes, cooking time 10 minutes
INGREDIENTS
1 tsp of olive oil
1 onion chopped
2 garlic cloves chopped
2 tsp of tomato puree
400g can of chopped tomatoes
2 tbsp of chopped parsley
½ tsp caster sugar
Salt & pepper
400g of penne rigate
Parmesan shavings to serve
METHOD
Heat the oil in a large pan over a medium heat.
Add the onion and saute until soften then add the garlic; stir for a minute.
Add the peeled tomatoes and puree, bring to the boil, then reduce the heat to a simmer for 6-8 minutes.
Stir in the parsley and sugar, season to taste.
Meanwhile, cook the pasta as per pack instructions.
Drain and add to the tomato sauce, stir and serve topped with parsley and parmesan.
