Serves 6-8, prep time 20 minutes, cooking time 1 hour
INGREDIENTS
300g plain flour
1 tsp bicarbonate of soda
½ tsp salt
120g unsalted butter
225g caster sugar
2 free-range eggs
4 ripe bananas
90ml of milk
½ tsp of allspice
1 tsp vanilla extract
Icing sugar to dust
METHOD
Preheat the oven to 180ºC. Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
In a separate bowl, cream the butter and sugar together until light and fluffy, then mix in the eggs.
Using a fork mash the bananas and add to the mix.
Next, add the milk, allspice, vanilla extract and fold in the flour.
Line a medium loaf tin with a greaseproof liner and pour in the cake mix. Bake for around an hour until golden-brown.
Remove the loaf from the tin and allow to cool.
Dust with icing sugar and serve.
