Serves 4, prep time 15 minutes, cooking time 45 minutes
INGREDIENTS
2 tbsp olive oil
8 chicken sausages
2 onions diced
2 garlic cloves, chopped
1 tsp smoked paprika
½ tsp ground cumin
2 tsp dried thyme
2 cans of cherry tomatoes
2 tbsp of tomato purée
1 chicken stock cube
2 tbsp of Worcestershire sauce
1 glass of red wine (optional)
1 can of white beans, drained and rinsed
6 potatoes washed and cubed
Chopped parsley, to serve
METHOD
Preheat the oven to 180°C. Heat the oil in a frying pan and brown the sausages.
Remove the sausages from the pan, saute the onions and garlic with the paprika, cumin and thyme in the same pan.
Next, add the cherry tomatoes, tomato puree, red wine, stock cube and Worcester sauce.
Season and simmer for 10 minutes.
Next, pour the sauce into an ovenproof dish, add the sausages, beans and potatoes.
Cover and cook for 45 minutes, check the potatoes are soft, and then serve with chopped parsley.
