Serves 4, prep time 10 minutes, cooking time 15-20 minutes
INGREDIENTS
300g of spaghetti
1 diced red onion
10 mushrooms, sliced
8 mini sweetcorn
1 cup single cream
1 vegetable stock cube
1 tsp of smoked paprika
½ tsp of cayenne pepper
Salt & pepper
2 smoked mackerel fillets
Basil leaves, to serve
METHOD
Boil some salted water in a deep pan and cook the spaghetti as per pack instructions.
In a pan add saute the mushrooms and onion.
Add the cream, sweetcorn, stock cube, paprika, cayenne pepper and season.
Reduce the heat and simmer for 10 minutes.
Remove the spaghetti from the heat, drain.
Next, add the spaghetti to the pan and mix into the cream sauce.
Break the mackerel fillets over the spaghetti, cover and simmer for a further five minutes.
Finally, remove from the heat and serve with basil.
