Serves 2, prep time 10 minutes, cooking time 15-20 minutes
INGREDIENTS
2 tsp of cream cheese
2 cups of grated mozzarella
1 cup of almond flour
1 tsp of baking powder
4 tbsp of tomato purée
125g of mozzarella
1 tsp of oregano
2 cups of grated mozzarella
1 free-range egg
1 red onion
450g of cherry tomatoes
2 x 20cm sheets of baking parchment
Basil leaves to serve
METHOD
Preheat the oven to 200ºC. Place the mozzarella cheese in a glass bowl and microwave on full heat 30 seconds.
Using a fork combine the cheese.
Add the flour, baking powder and egg, mix into a dough.
Lay a sheet of baking parchment on a flat surface, add the dough and the second sheet and gently roll out to about 1cm thickness.
Place on a baking sheet and bake for 15 minutes.
Remove the base from the oven. Add a layer of tomato puree, onion, mozzarella cherry tomatoes.
Season and sprinkle over the dried herbs. Bake for 15-20 minutes until the pizza edges are golden brown.
Remove from the oven, top with basil leaves and serve.
