Serves 4, prep time 10 minutes, cooking time 3 hours
INGREDIENTS
2kg pork shoulder joint
3 tbsp of honey
2 tsp of all-purpose seasoning
1 tbsp of rock salt
3 sprigs of thyme
3 crushed garlic cloves
METHOD
Preheat the oven to 160ºC. Place the pork joint on a baking tray, brush with honey, add the seasoning, salt, garlic and thyme.
Place in the oven for 3 hours, basting halfway. 20 minutes before the end of the cooking time, remove the pork from the oven, sprinkle with rock salt.
Return to the oven and turn up the heat to 220ºC. When skin is crispy remove from the oven and allow to stand.
