Makes 12, prep time 25 minutes, cooking time 10-15 minutes
INGREDIENTS
1 medium cauliflower
100g feta cheese, crumbled
1 cup of breadcrumbs
2 spring onions, chopped
2 garlic cloves, chopped
1 free-range egg yolk
2 tbsp of flour
1 cup of chopped coriander
2 tsp of dried thyme
Salt & pepper
3 tbsp of vegetable oil for frying
Soft cheese, to serve
METHOD
Bring a deep pan of salted water to the boil, add the cauliflower and simmer for 5-6 minutes. Remove from the heat and drain.
In a large mixing bowl add the remainder of the ingredients.
Once the cauliflower has cooled, pour it into a food processor.
Using the pulse setting, blitz into a grain-like texture.
Add the cauliflower to the bowl and combine with the other ingredients, using your hands to mix into a dough.
Divide the dough into 12, roll in your hands to form patties.
Flatten them into disks, cover and chill in the fridge for 30 minutes.
Then, heat the oil over a medium heat and shallow fry each patty until golden in colour. Place on a wire tray to cool slightly.
Serve with some green salad and top the fritters with a little soft cheese.
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