Cancel the take-out; this delicious Nutricook recipe is packed full of spice and taste. Ready in just eight minutes, it really does taste as good as it looks
Serves 4, prep time 10 minutes, cooking time 8 minutes
INGREDIENTS
1 tbsp of oil
5cm piece of ginger cut into thin strips
1 cup of vegetable stock
1 cup of coconut milk
A pinch of salt
1 tsp yellow bean paste
1 tbsp of soy sauce
1 yellow pepper sliced
150g of oyster mushrooms
8 asparagus spears sliced
8 mini sweet corns halved
350g large king prawns
Sliced red chills de-seeded
Bean sprouts, coriander sprigs and steamed rice to serve
METHOD
Using the sauté function, heat the oil until hot, add the garlic, ginger and stir for one minute.
Next, add the vegetable stock, coconut milk, yellow bean paste and soy sauce, season, stir and simmer for two minutes.
Finally, add the remainder of the ingredients to the pot, place the lid and close the valve, and set the timer to 8 minutes on high pressure. When the programme is complete, release the pressure.
Serve topped with red chilli, bean sprouts and coriander sprigs, along with some steamed rice.
