This is my go to lazy day snack, perfect the day after a weekend roast. I like to keep some sliced chicken breast aside, just so I can have this the following day.
Prep time 10 minutes
INGREDIENTS
1 flatbread
3 tbsp of hummus
6 slices of cooked chicken breast
1 tomato, cored and diced
10 black olive, halved
A handful of spinach leaves
Fresh dill, olive oil & fresh black pepper to serve
METHOD
Warm the flatbread, add a layer of hummus then chicken slices.
Add the chopped tomato, spinach leaves and black olives.
Season with black pepper, drizzle with olive oil and serve.
