INGREDIENTS
1 large cauliflower, trimmed
1 free-range egg
50g finely grated parmesan
3 tbsp of plain flour
Salt & pepper
4 tbsp of tomato purée
1 chopped red onion
1 red pepper sliced into strips
8 pickled chillies
10 pieces of sliced chorizo
4 tbsp of crumbled feta cheese
2 tsp of dried oregano
Basil leaves to serve

METHOD
Preheat the oven to 180ºC.
Bring a deep pan of salted water to the boil, add the cauliflower and simmer for 5-6 minutes.
Remove from the heat and drain. Blitz the cauliflower into fine grains in a food processor.